Wholefood Kitchen TV
I’m delighted to introduce the next installment of Wholefood Kitchen TV, which is now available to…
Author: Kevin
Barley Salad with Smoked Mackerel
A still taken by Greg Davies from a shoot for Wholefood Kitchen TV, which will be…
On Leadership
‘You can have anything you want, as long as you’re willing to let go of the…
Happy Birthday Jacinda!
My friend, New Zealand poet Sam Sampson, emailed me last week to ask for a fool-proof…
Doorways to Freedom
Images from the Buddhafield festival I attended last weekend, where the theme for the weekend was…
Buddhafield meals
Buddhafield festival fayre. Shown above, a ‘Mexican Feast’ from the Coyote Moon cafe: Vegetable Chilli, Rice,…
Buddhafields Camp Kitchen
Scenes from the Buddhafield Festival this past weekend, which you’ll be getting glimpses of over the…
Foundation Course lunch
A Foundation Course lunch prepared by Nicky Clinch, bringing a touch of her Asian roots to…
Foundation Course meal
A meal prepared by participants of the Foundation Course under the guidance of Francoise Auvray: Bulghur…
Yuforia
As a post-dinner dessert, Nicky and I were happy to stumble across Yuforia on Beak St…