Lunch at Ballymaloe House
Lunch dishes at the Ballymaloe House Cafe near Ballycotton, Cork: Pea and Coriander Soup served with…
Author: Kevin
Field Kitchen, Ballycotton
During the first day of our weekend visit to Cork, Nicky and I chanced upon the…
Broccoli Pasta
A quick, simple Summery pasta dish made with Gluten-free Rice Pasta. Blanched broccoli which is then…
Final Call for Basic Alchemy
Pioneering Macrobiotic Teacher, Counsellor and Healer Michael Rossoff is coming to London this weekend to teach…
Foundation Course weekend
I am taking part in the current Foundation Course programme at Concord Institute, which will allow…
Lunch plate
A beautiful lunch plate, courtesy of Nicky Clinch: Panfried Tofu on wilted Spring Greens, Mugwort Mochi,…
Joint effort
Nicky’s Broth with Soba Noodles and Scallions, followed by a plate with my Camargue Red Rice,…
Pressed Salad
A beautiful pressed salad prepared for a lunch for participants of a Bodywork workshop at Concord,…
Kombu Dashi Broth
A lunch broth made with Shiitake Mushroom and Kombu, Wakame, Sweet potato, Spring Onions, Toasted Sesame…
Michael Rossoff Interview
Pioneering Macrobiotic Teacher, Counsellor and Healer Michael Rossoff is coming to London next week to teach…