Soba Noodle Sushi
Left over Soba noodle Sushi Rolls, with Sauteed Carrots, Cucumber, Avocado, Sauerkraut and Watercress, with a…
Author: Kevin
Polenta porridge
Is that the sun breaking through? Breakfast on the grass: Polenta porridge with toasted Almonds and…
Elliot’s Cafe
Nicky and I shared a meal at Elliot’s Cafe in Borough Market recently. It’s a newish…
Saturday dinner
The afternoon session of the final day of Melanie Waxman’s Seasonal Kitchen course at the Concord…
Tiramisu with a twist
Tiramisu is one of my favourite desserts, so I was very happy to be introduced to…
Saturday lunch
The lunch session of the final day of Melanie Waxman’s Seasonal Kitchen course at the Concord…
Friday’s class with Melanie Waxman
Day Five of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman. Ingredients…
Spring Green, Rocket and Wild Garlic Soup
Made with Vegetable Stock, Onions, Leeks, Spring Greens, Rocket and Wild Garlic, with some Wild Garlic…
Thursday’s class with Melanie Waxman
Day Four of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman. Ingredients…
Baked Apple Dessert
Nicky Clinch’s remarkable Baked Apple dessert, with Raisins, Almond Butter, chopped Walnuts and Oat Milk and…