Bean and Shiitake dish
A delicious Bean and Shiitake Mushroom dish, and accompaniments, from the kitchen of Macrobiotic Chef and…
Author: Kevin
Miso for breakfast
I’m warming to my current morning Miso breakfast regime. I say regime, but its anything but…
Tuesday’s class with Melanie Waxman
Day Three of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman. Ingredients…
Monday’s class with Melanie Waxman
Day Two of this week’s Seasonal Kitchen course at the Concord Institute, with Melanie Waxman. If…
Melanie Waxman’s Sunday class
Day One of this week’s Seasonal Kitchen course at the Concord Institute, April 29 – May…
Na Ratou Mo Tatou
‘They did it for us.’ Today is Anzac Day, which commemorates the Servicemen and Women from…
Basic Alchemy with Michael Rossoff
This is an invitation which goes out to one and all. Basic Alchemy is a wonderful overview…
Red Dragon Pie
The Year of the Dragon celebrated in style with this dish, prepared by Zoe Waller. The…
Marinated, Baked Tofu
A delicious plate prepared by Nicky Clinch of Marinated, Baked Tofu with Black Sesame Seeds, Squash…
Coke adds life?
Any questions about the addictive nature of sugar, and the impact it has when excessive quantities…