Soup Kitchen No.6
The next Soup Kitchen is set for Monday 23 April, at the Happy Kitchen Canteen. We’ll…
The next Soup Kitchen is set for Monday 23 April, at the Happy Kitchen Canteen. We’ll…
I led the kitchen team which prepared a mexican inspired lunch meal for participants of the…
A test run of a few dishes included in the Sunday lunch menu for the Foundation…
Baked Coley Fillet with a Miso Sauce, Rice & Barley, Roasted Squash with Shoyu and Rice…
A lunch of Panfried Pollock, coated in Rice Flour, Pressure cooked Rice and Barley with Toasted…
A traditional (with a twist or two) Passover meal hosted by Jessica Lehmann, and shared by…
I made a very hearty Miso Soup for lunch, starting with a rich Kombu Dashi made…
ingredients assembled: A mix of Coriander, Cumin and Mustard Seeds Toasted and ground in a suribachi,…
The Guardian obliged with a heartwarming story this week: the discovery by scientists of evidence of…
A home cooked Thai Green Curry with Red Onions, Aubergine, Okra, Red Peppers and fresh Coriander…