Soup Kitchen No.5
The next Soup Kitchen is set for next Monday 26 March, at the Happy Kitchen Canteen.…
Author: Kevin
Eating for the Earth
‘A few days after the Great Tohoku Earthquake I felt an urge to buy the beautiful…
Hunters & Gatherers
Harvest produce courtesy of the Barson household in Port Chalmers, New Zealand. A basket of veg…
Fred & Fran’s Waffles
Breakfast Waffles served with Rhubarb and Vanilla Mascarpone, from Fred & Fran’s in Stoke Newington.
Nicky’s meal plate
Rice Balls, Steamed Broccoli, glazed Carrots, Braised Red Cabbage, Panfried Tofu with Sauerkraut. A colourful, beautifully…
Baked Cod Wings
A meal inspired by the purchase of some Cod Wings from Ocean Wave Fishmongers in Seven…
Melanie Waxman interview, Part 4
Part 4 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, Part 3
Part 3 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Melanie Waxman interview, Part 2
Part 2 of Melanie Waxman interview, filmed during last years’ Seasonal Kitchen programme at the Concord…
Lunch Box
A delightful packed lunch, prepared by Nicky Clinch. Rice & Barley with Gomasio, Parsnip mash, Carrot…