Tagine-off
Last weekend we decided to have a house ‘Tagine-off:’ Chicken vs Fish. I took on the…
Author: Kevin
Nicky’s dinner
A delightful meal from the hands, and heart, of Nicky Clinch. Rice with Barley and Gomasio…
Sweet Chickpea Soup
Chickpea, Squash and Carrot Soup served with Rice and Barley, pressed Carrot and Daikon Salad, and…
Prawn Risotto
The first signs of Spring: Prawn, Pea and Parsley Risotto, made with Shallots, Celery, Garlic, homemade…
Melanie Waxman interview, part 1
Melanie Waxman, interviewed during last years’ Seasonal Kitchen programme at the Concord Institute. In this first…
Happy Birthday, Jack Kerouac
‘It’s all like a dream. Everything is ecstasy, inside. We just don’t know it because of…
Melanie Waxman is coming
For an introduction to the delights of wholefood cooking, look no further than the next Seasonal…
West Norwood Slow Food festival
I’ve been invited to do a cooking demonstration at the West Norwood Slow Food Festival, on…
Family Fish Pie
Fish pie, in a couple of easy steps. First, Smoked Haddock, Salmon and assorted fish pieces…
French Toast Breakfast
Weekend brunch at the Gray’s in Norwich, thanks to Nicky Clinch. French Toast with Toasted Walnuts,…