Soup Kitchen No.4
Images from Monday night’s Soup Kitchen class at the Happy Kitchen Canteen. We made a simple…
Author: Kevin
Wholefood Kitchen TV
Wholefood Kitchen on Vimeo. The first in a series of cooking videos, produced by Zoe Waller,…
Mindful Eating
‘The rhythm of life is becoming faster and faster, so we really don’t have the same…
Soup Kitchen next Monday!
A quick reminder, the next Soup Kitchen class is on next Monday, 27 February at the…
Strategic planning lunch
Lunch for Sunday’s session of the annual Strategic Planning weekend at the Concord Institute. Tempeh Stew…
The Modern Pantry
Dishes from a Valentine’s Day meal at Anna Hansen’s Modern Pantry in Clerkenwell. Exquisite, especially the…
Red Snapper dish
Beautifully fresh Red Snapper fillet pan-fried with a dusting of Rice Flour, served on a bed…
Language of the Heart
‘What we need is a new language. A language of the heart. Some kind of language…
Apple & Berry Crumble
It astounds me that desserts often include so much refined sugar. I now struggle to deal…
Tempeh Stew
A rich, hearty Tempeh stew with Carrots & Onions; Short Grain Rice with Barley & Chestnuts;…