
Soup Kitchen No.4
Images from Monday night’s Soup Kitchen class at the Happy Kitchen Canteen. We made a simple…
Images from Monday night’s Soup Kitchen class at the Happy Kitchen Canteen. We made a simple…
Wholefood Kitchen on Vimeo. The first in a series of cooking videos, produced by Zoe Waller,…
‘The rhythm of life is becoming faster and faster, so we really don’t have the same…
A quick reminder, the next Soup Kitchen class is on next Monday, 27 February at the…
Lunch for Sunday’s session of the annual Strategic Planning weekend at the Concord Institute. Tempeh Stew…
Dishes from a Valentine’s Day meal at Anna Hansen’s Modern Pantry in Clerkenwell. Exquisite, especially the…
Beautifully fresh Red Snapper fillet pan-fried with a dusting of Rice Flour, served on a bed…
‘What we need is a new language. A language of the heart. Some kind of language…
It astounds me that desserts often include so much refined sugar. I now struggle to deal…
A rich, hearty Tempeh stew with Carrots & Onions; Short Grain Rice with Barley & Chestnuts;…