Heavenly cupcakes
Just a taste of the exquisite fayre on offer (and counter display) at Fred & Fran’s…
Author: Kevin
Salsa Verde
Salsa Verde, from the River Cafe Cookbook, via Fred & Fran’s. 1 large bunch of Parsley…
Saturday night dinner
Whole Baked Sea Bass; Short Grain Rice, Red Rice and Barley with Currants, Shiitake Mushrooms and…
Growing Communities Swede Soup
A friend couldn’t pick up her Growing Communities Veg delivery last week, as she was away…
Keu! Spicy Roast Duck
It’s not just amazing Banh Mi on offer at Keu! on Old Street, you’ll also come…
Soup Kitchen No.4
The next class in my Soup Kitchen series is pencilled in for Monday 27 February at…
Baked Pollock
Pollock Steaks baked in Olive Oil, Sea Salt, fresh Thyme, Cyprus Potatoes and Lemon Juice.
Stork & Goose
A set of life tools, at the bargain price of £18 each, from the Concord School…
Test plate
Nicky’s trial run for the Sunday lunch she’s cooking today, on the opening weekend of the…
Rakhi’s Seafood Chowder
Flatmate Rakhi’s delicious Seafood Chowder, made with Haddock, Prawns, Potatoes, Onions, Sweetcorn and fresh herbs.