Sunday Brunch
Panfried Gurnard fillet, Red Rice with Currants and Toasted Almonds, Pureed Squash, Steamed Rainbow Chard with…
Author: Kevin
Lunch plate
Barley and Rice with Sultanas and toasted Sunflower Seeds; Organic Smoked Bacon Sauteed with Cabbage, Onions,…
Concord Christmas meal
Delicious plates prepared by Niall Allen and his team for the Concord Institute Christmas dinner last…
Stuffed Peppers
Stuffed Baby Peppers prepared by flatmate Rakhi, filled with Barley and Rice; Pomegranate Seeds; toasted Sunflower…
Nabe, Nabe, Nabe
Ridiculously simple. Stupidly delicious. One-pot Nabe Soup, created with a batch of Vegetable Stock, which is…
Sunday Lunch
Day two of the weekend Meaning of Money programme at Concord Institute, and the Sunday lunch…
Firle BBQ
A BBQ lunch enjoyed at the Firle Campground this summer, with numerous treats: Chicken Legs marinated…
Meaning of Money
The lunch meal for Day One of The Meaning of Money programme at Concord Institute, prepared…
Happy Kitchen Soup
A bowl of goodness from the Happy Kitchen Canteen, a delicately spicy Cauliflower & Coconut Soup,…
Davinder’s Curry Night
They say once you’ve had homemade curry, you’ll never takeaway again. Such is the case when…