Zen and the Art of Healthy Eating
I was recently invited to a talk and demonstration at the Japan Embassy by renowned Japanese…
Author: Kevin
Stir-fried Squid
with Squash, Kale, Red Onions, Garlic, Chillis and Black Sesame Seeds, courtesy of Nicky Clinch.
Living Pizza
A splash of colour at the Stoke Newington Farmers Market, courtesy of Raw Ecstasy’s Living Pizza,…
Smoked Mackerel and Roast Vegetable Salad
Parsnip Roasted with Garlic, Rosemary, Shoyu, Honey, Olive Oil and Sea Salt. Beetroot Roasted with Rosemary,…
Homemade Lamb Pita
Roast Lamb leftovers put to good use: Lamb chopped up and rolled in Cumin and mixed…
Rakhi’s Ragu
Flatmate Rakhi Singh’s delicious slow, home-cooked Ragu: Pork & Beef mince and chicken livers chopped up…
Le Quattro Volte
I watched a remarkable film last night: Le Quattro Volte by Michelangelo Frammartino. There was something…
Hearty Onion Soup Kitchen
A test run of the Onion Soup I’ll be making at Soup Kitchen No.2, Monday 21…
Fran & Fred
Another startling wee number from Fred & Fran’s simple-with-a-twist brunch lunch menu: Roasted Aubergine with Olive…
Tongue in Cheek?
‘Slow eaters think they are morally superior. But they’ve lost their appetite for life. They will…