Railroad dining
Nicky and I shared a meal at Railroad, a delightful café-restaurant on Morning Lane in Hackney.…
Author: Kevin
Autumn Roast
Side dish of Fennel, Thyme, Lemons, Olives, Olive Oil and Sea Salt ready for roasting. Chopped…
Borlotti Bean Stew
Borlotti Beans, pressure cooked. Smoked Pancetta, Onions, Garlic, Celery, Fresh Thyme, Bayleaf, Burdock Root, all cooked…
Autumn Chestnut Pudding
Courtesy of Nicky Clinch: ‘A puree of chestnuts cooked in Oatly (Oat milk) & Vanilla, sweetened…
Panfried Plaice
A weekend brunch of Plaice, dusted with White Flour and Sea Salt, Panfried in Olive Oil…
Kyoto marks winter with Turnip pickling
The pickling of turnips, known as ‘senmaizuke,’ began in Kyoto on Tuesday, the first day of…
Roast Pumpkin Skin Tempura
Skins of Roasted Pumpkin, made into tempura with a batter of Plain Flour, Arrowroot, Sea Salt,…
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes with Olive Oil, Sea Salt and Balsamic Vinegar.
Autumn lunch
Roasted Pumpkin and Sweet Potato Soup garnished with Creme Fraiche, Toasted Sesame Seeds and Chopped Parsley.…
Junko’s Apple Jam & Chutney
Junko Shiomi’s homemade Apple chutney (left) & Jam (right). In Junko’s words: ‘We’ve got a lot…