Pass it on!
I was recently invited to take part in an experiment. Take a recipe, any recipe, and…
Author: Kevin
Apple & Squash Jam on Sourdough
‘Last time I made bread I run out of pumpkin seeds and sunflower seeds… Mutsuko suggested…
Pieman Dave
A batch of pies prepared for the afternoon dessert for participants in Bill Tara’s ‘The Curious…
Miso soup with Tuna
A lovely variation on the standard winter staple Miso, topped with some seared, sliced Tuna and…
Tag-team meal
The joy of pooling resources, and cooking together with someone. Dan compiled a delicious baked Sausage…
Ginger & White
Regardless of the implications of consuming coffee, I’m delighted at the influx of antipodean style cafes…
Rabbit Pie from table to plate
Flatmates Dan & Dave were welcomed to their Dartmoor property by neighbour Terry (aka the Verminator)…
Aduki Bean Stew
Aduki Bean stew with Oven baked Coley fillet, after marinading in Shoyu, Ginger, Kuzu & Sake.…
Dahl for lunch
A dahl made with Red Lentils, Coconut Milk, Onions, Chopped Tomatoes, freshly ground spices and garnished…
Rice/Millet, Red Bream, Arame
A simple lunch combination of Arame cooked with Onions & Carrots, Panfried Red Bream, Pressure Cooked…