
Palais des Thés Genmaicha
How glorious is this? A barrel of Premium Genmaicha Tea stocked by the Le Palais des…
How glorious is this? A barrel of Premium Genmaicha Tea stocked by the Le Palais des…
A delicious, classic French dish. Magret de Canard, with a dollop of Dijon Mustard. Viva la…
Breakfast in a Marais apartment/showroom with the wonderful team at Babajaan during Paris fashion week. Fresh…
Simran ‘Remember who you are.’ Satsang ‘Hang out with the right people.’ Seva ‘Do things without…
Members of ‘Unit 1’ reconvened to create recipes from Jean’s Seasonal Kitchen. I was joined by…
Before the water is added. 3/4 Dried Shittake Mushrooms, a strip of Kombu, 1 Onion, 1…
Kings Cross, London, Saturday morning after the night before.
A simple Chickpea stew shared with my friend Whetham. Whetham is co-founder (and Maitre’D) of the…
‘For every hundred men hacking away at the branches of a diseased tree, only one will…
Hassan holds up a huge Snapper, part of the day’s catch at Ocean Wave, local fishmongers…