Le Pain Quotidien
Jean begins Saturday’s class with a fascinating talk about ‘our daily bread’ and our relationship with…
Jean begins Saturday’s class with a fascinating talk about ‘our daily bread’ and our relationship with…
Friday Evening’s meal, a ‘simple’ one-pot meal, but as with most of Jean’s cooking, a full…
Jean sets the scene, as we start preparing the evening’s soup, memorably referred to by Jean…
Kicking off this impromptu series is Crispin Robinson, justifiably proud of his recently transformed kitchen space.…
The ‘centre’ arises from several questions and distinctions and various concentric circles develop from there:
1. Does the food that I am eating serve my purpose in life?
A labourer has different needs than a secretary, a student, a musician or a pop star. Besides at different times of our life we need different foods – a student dealing with exams eats more energetic foods than a student in an ordinary situation.
Jean Torne demonstrates the cuts for the evenings’ dishes. Another remarkable meal. A warming Minestrone Soup…
I’ve been relying heavily on home-made granola these last weeks, though this will quite possibly be…
Images taken from the Monday evening class of the Autumn Seasonal Kitchen programme with Jean Torné.…
Autumnal weather appears to be upon us. The Roast makes an early appearance, here in the…
I helped out on a cooking class last week run by Claudia and Sarah from Shoreditch…