
Summer Bruschetta
Sarah Coursey conducts a masterclass on coal-fired Bruschetta at Alex & Eric’s barbeque. First, chop the…
Sarah Coursey conducts a masterclass on coal-fired Bruschetta at Alex & Eric’s barbeque. First, chop the…
Welcome to the Hackney Harvest website. With the support of the excellent London Orchard Project, it…
A Barbeque at Alex & Eric’s, and a chance to try a quick and simple fish…
A moment taking in the golden beauty of an egg, being cooked in a pan to…
Old friend Lenny McLeod, with some freshly harvested Morangos, in Lisbon.
A delicious lunch prepared by Nat, comprising a Zuchini & Carrot Soup, followed by Homemade Hummus,…
A hearty Spring dish for a cold day made with a combination of freshly podded Peas,…
Jamie Oliver speaking very passionately about the reality of society’s relationship with food, and communicates his…
A hearty Bean stew for a coolish day. Haricot beans cooked with Kombu, then added to…
Jean Torné & Michael Rossoff, two pioneers in the art of Macrobiotics, in the kitchen of…