Whangamata Risotto
JJ, meet Risotto. A delicious Pea, Celery and Prawn Risotto, a sure-fire hit with the adults,…
Author: Kevin
He kai na tangata
He kai na tangata, he ka titongitongi; He kai na tona ringa, tino kai, tino ma…
Kawhia Kai Festival
Waitangi Day, Aotearoa’s National Day, was spent at the Kawhia Kai festival, a celebration of Maori…
Raglan Summer Meal
I spent some time at Raglan on the West Coast, an opportunity to enjoy some of…
Camp Ratatouille
A simple Ratatouille made while camping at the Flying Fox with organic Tomatoes, Zucchini, Red Onions…
Wanganui River Retreat
I joined Annette & John at the Flying Fox for a few days on my travels,…
Nau mai Haere mai ki Aotearoa!
The day of arrival in Aotearoa, the start of my two-plus month summer sojourn, and I’m…
Dinner with Jont
A meal shared with Mr Jont, an extraordinary heartfelt singer-songwriter and minstrel of yore. We are…
Simple Salmon
A great use for Shittake and Kombu which has been removed from a stock – sliced…
Dinner with Jont
A meal shared with Mr Jont, an extraordinary signer songwriter and minstrel of yore. We are…