Breakfast Staple
The sight that greets me most Winter mornings: Porridge Oats cooked with raisins, topped with Maple…
Author: Kevin
Lamb and Barley Soup
A craving for a hearty, rustic Winter soup was satisfied with this earthy dish: Lamb, Barley,…
A simple Kombu Dashi
A warming and simple soup, starting with simmered Kombu, Shittake Mushrooms, Scallions and finely sliced Daikon……
Who is this creature?
Taking Back Our Food System
A wonderful insight into what the folk at Growing Communities are up to. The Stoke Newington…
Macrobiotics for Life
I just read a book by Simon Brown, which has cured me. I have been suffering…
And the Pursuit of Happiness
Maira Kalman’s blog, To brighten your day ; )
He Kupu o te Ra (the word of the day)
kai(nga): eat Kainga tāu āporo. Eat your apple. E kai ana te pēpi i ngā rīwai.…
Liquid gold
Olive oil floats across the water above some soon-to-be-pressure-cooked short grain Rice, Barley, Kombu and Ume…
Food forest takes shape
The plants start arriving at the Hackney City Farm food forest. They find their place, and…