Clams with Rice Noodles al fresco
Our first taste of Al fresco dining, enjoying the touch of Spring in the air over…
Category: meals
Ready, Steady, Cook
When leaving the last Sunday session of the Mastery of Cooking programme, each participant was handed…
Penang market cooking
An early morning visit to a Penang market during our Christmas trip, where we bought some…
Panfried Mullet with Bulghur Wheat Salad
A fruitful visit to Stoke Newington Farmers Market, leading to a simple but delicious evening meal:…
In the French sun
A baguette picked up fresh that morning from the local Boulangerie, with a smear of sea…
Spur-of-the-moment Curry
After cooking a big batch of Chickpeas, I stopped off at a local Londis store, where…
Mothers’ Day pancakes
Pancakes for Nicky’s first Mother’s Day brunch, made with Stoneground Flour, Baking Powder, separated eggs (with…
BBQ season!
Betraying my antipodean roots, most probably… But a house is not truly a home, and the…
Happy Birthday Nicky!
Macrobiotic Chef, Counsellor (and fiancé) Nicky Clinch prepares to make a wish and blow out the…
Land of the Savoury Muffin
Sure, Aotearoa means ‘Land of the Long White Cloud,’ but there are plenty more things that…