Working lunch
A lunch meal with David and Ping of Henningham Press, with guests Kris and his daughter…
Category: meals
Parrot Fish adventure
With Nicky’s brother, wife and family visiting us, I wanted to cook something a little bit…
Stewed Pears with Cashew Cream
Thanks to our Berlin-based Wholefood Kitchen correspondent, Martina Von Holn.
Vietnamese Claypot Catfish
From the kitchen of Cay Tre Restaurant on Old St, part of the Vietnamese Kitchen family.
Tofu Cheesecake
Made with plenty of heart, by Nicky Clinch.
Blueberry Spelt Pancakes
Blueberry & Spelt Pancakes for weekend Brunch, with all the trimmings. Peach, Apple, Pear puree, Passionfruit,…
A taste of home
The story behind the creation of this Chinese dish ‘Char Siu Fan.’ It began with a…
Miso Broth with Cucumber and Tempeh
A quick, nourishing and hearty meal created by Nicky Clinch. A Miso Broth with Vegetables, sliced…
Panfried Plaice
Panfried Plaice, dusted in Cornflour, accompanied by Rice & Barley, Blanched Kale with Toasted Sesame Seeds,…
Nicky’s Sunday Brunch
Scrambled Tofu, Blanched Kale with Sesame Seeds, Avocado, Cucumber and Alfalfa Salad with a vinaigrette dressing,…