Raglan Summer Meal
I spent some time at Raglan on the West Coast, an opportunity to enjoy some of…
Category: meals
Camp Ratatouille
A simple Ratatouille made while camping at the Flying Fox with organic Tomatoes, Zucchini, Red Onions…
Nau mai Haere mai ki Aotearoa!
The day of arrival in Aotearoa, the start of my two-plus month summer sojourn, and I’m…
Dinner with Jont
A meal shared with Mr Jont, an extraordinary heartfelt singer-songwriter and minstrel of yore. We are…
Simple Salmon
A great use for Shittake and Kombu which has been removed from a stock – sliced…
Dinner with Jont
A meal shared with Mr Jont, an extraordinary signer songwriter and minstrel of yore. We are…
Lamb and Barley Soup
A craving for a hearty, rustic Winter soup was satisfied with this earthy dish: Lamb, Barley,…
A simple Kombu Dashi
A warming and simple soup, starting with simmered Kombu, Shittake Mushrooms, Scallions and finely sliced Daikon……
Home Cooked Tempura
Beer battered Coley with a reduced Shoyu and ginger sauce, Sauteed Rainbow Chard with Shoyu and…
Salmon, Rice & Beans
A hearty Autumn plate: Panfried Salmon, Aduki Bean stew, Rice Millet Barley with sauteed Shitake &…