Season of the Squash
Squash Roasted with Shoyu, Malt Syrup, Bayleaves, Olive Oil and Peppercorns… …ends up in a lunch…
Category: meals
A chickpea meal, in two parts
Day 1: A spicy Chickpea stew, served with Barley Rice, Sauteed Zucchini with Shittake and Kombu,…
Chickpeas on the stove
Chickpea froth comes to the surface. Is it fear escaping? Removing this stuff makes them less…
Pumpkin & Apple Soup
A hearty Pumpkin and Apple Soup, with Creme Fraiche, Scallions and Coriander, Hummus on Toasted Rye…
Miso Soup Lunch
A simple Vegetable Miso soup with Nori flakes, a side of pressure cooked Squash with Sesame…
Birchermuesli
Its getting a bit cold for this now… But its been getting me through the late…
Wood fired pizza
Emanuele fires up the Earth Oven, built by himself and Craig from Sasaworks as a contribution…
Barley Rice cakes
Panfried Barley & Rice cakes with Carrots, Red Onions, Yellow Zucchini, Garlic, Ginger, Yeast Flakes &…
Raffaella’s raw food lunch
A starter of spicy Mango salsa (Mango, Ginger, Chilli pepper, Garlic, Lime juice) with dehydrated Flaxseed…
Mustique lunch
A beautiful lunchtime dish, provided by Jonathan Coote on location in Mustique, St Vincent & the…