Shanghai Dining
Thanks to Viola Zimmermann, a Swiss friend currently teaching in Shanghai, who sent me this picture…
Category: meals
Something Fishy Fishy
A visit to Fishy Fishy restaurant in Kinsale, (the name inspired by the seaside ditty ‘When…
Field Kitchen, Ballycotton
During the first day of our weekend visit to Cork, Nicky and I chanced upon the…
Broccoli Pasta
A quick, simple Summery pasta dish made with Gluten-free Rice Pasta. Blanched broccoli which is then…
Lunch plate
A beautiful lunch plate, courtesy of Nicky Clinch: Panfried Tofu on wilted Spring Greens, Mugwort Mochi,…
Joint effort
Nicky’s Broth with Soba Noodles and Scallions, followed by a plate with my Camargue Red Rice,…
Kombu Dashi Broth
A lunch broth made with Shiitake Mushroom and Kombu, Wakame, Sweet potato, Spring Onions, Toasted Sesame…
Polenta porridge
Is that the sun breaking through? Breakfast on the grass: Polenta porridge with toasted Almonds and…
Saturday dinner
The afternoon session of the final day of Melanie Waxman’s Seasonal Kitchen course at the Concord…
Tiramisu with a twist
Tiramisu is one of my favourite desserts, so I was very happy to be introduced to…