Red Lentil, Squash and Coconut Soup
ingredients assembled: A mix of Coriander, Cumin and Mustard Seeds Toasted and ground in a suribachi,…
Category: meals
Thai Aubergine Curry
A home cooked Thai Green Curry with Red Onions, Aubergine, Okra, Red Peppers and fresh Coriander…
Aduki Bean Stew
A delicious Aduki Bean Stew with Onions, Leeks, Garlic, Swede and Spring Onions, served with Goats…
Crab Salad Days
With this run of beautiful sunny weather, my thoughts have been turning to Spring or Summery…
Colourful palette
A delightful Nicky Clinch meal of Baked Pollock, Barley with Arame, Braised Red Cabbage with Raisins,…
Spring Salmon Dish
Spring is rearing its head, as are a few lighter lunchtime dishes. Some Couscous prepared with…
Soup Kitchen No.5
The next Soup Kitchen is set for next Monday 26 March, at the Happy Kitchen Canteen.…
Fred & Fran’s Waffles
Breakfast Waffles served with Rhubarb and Vanilla Mascarpone, from Fred & Fran’s in Stoke Newington.
Nicky’s meal plate
Rice Balls, Steamed Broccoli, glazed Carrots, Braised Red Cabbage, Panfried Tofu with Sauerkraut. A colourful, beautifully…
Baked Cod Wings
A meal inspired by the purchase of some Cod Wings from Ocean Wave Fishmongers in Seven…