Bean, Vegetable and Kale Stew
A hearty Bean, Vegetable and Kale Stew – prepared after completing an online session with Jean…
Category: autumn
Family home cooking
A selection of meals prepared since the arrival of baby Teia. With time a little more…
Francoise’ Soup
‘Today, making a simple soup for a wet day, from my mum’s garden: leek, winter turnip…
Mum’s Shin Soup
These crisp autumn days in London take me back to the experience of growing up in…
‘Beyond Violence’ at Springhead
Just back from a magical weekend cooking in Dorset with a crack Wholefood Kitchen team. We…
Autumn Home Cooking
A few recent change-of-seasonal dishes prepared by Nicky and myself, as the weather cools and we’re…
Rakhi’s Ragu
Flatmate Rakhi Singh’s delicious slow, home-cooked Ragu: Pork & Beef mince and chicken livers chopped up…
Autumn Roast
Side dish of Fennel, Thyme, Lemons, Olives, Olive Oil and Sea Salt ready for roasting. Chopped…
Borlotti Bean Stew
Borlotti Beans, pressure cooked. Smoked Pancetta, Onions, Garlic, Celery, Fresh Thyme, Bayleaf, Burdock Root, all cooked…
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes with Olive Oil, Sea Salt and Balsamic Vinegar.