A chickpea meal, in two parts
Day 1: A spicy Chickpea stew, served with Barley Rice, Sauteed Zucchini with Shittake and Kombu,…
Category: autumn
Chickpeas on the stove
Chickpea froth comes to the surface. Is it fear escaping? Removing this stuff makes them less…
Garden Planning
Planning of the new ‘Food Forest’ garden being created on Hackney City Farm property behind Broadway…
Pumpkin & Apple Soup
A hearty Pumpkin and Apple Soup, with Creme Fraiche, Scallions and Coriander, Hummus on Toasted Rye…
Miso Soup Lunch
A simple Vegetable Miso soup with Nori flakes, a side of pressure cooked Squash with Sesame…
Wood fired pizza
Emanuele fires up the Earth Oven, built by himself and Craig from Sasaworks as a contribution…
Barley Rice cakes
Panfried Barley & Rice cakes with Carrots, Red Onions, Yellow Zucchini, Garlic, Ginger, Yeast Flakes &…
Raffaella’s raw food lunch
A starter of spicy Mango salsa (Mango, Ginger, Chilli pepper, Garlic, Lime juice) with dehydrated Flaxseed…