Healing foods
I’ve just returned from a birthday trip to Morocco. The temperature was in the 40s throughout,…
Category: recipes
Happy Birthday Jacinda!
My friend, New Zealand poet Sam Sampson, emailed me last week to ask for a fool-proof…
Salsa Verde
Salsa Verde, from the River Cafe Cookbook, via Fred & Fran’s. 1 large bunch of Parsley…
Elderflower Cordial
A delightful contribution from Barbara Susman, a fellow Wilton Way devotee: ‘From Elderflower to bottles of…
Bloody Jellies…
Oranges have been coming up in my weekly fruit bag from Growing Communities, wonderful gifts from…
Ready, Steady, Eat!
The joy of leftovers! When left with a few bits from other meals, inspiration can sometimes…
Herring & Oats
I felt a little guilty buying only one herring….it costs 70p and the fishmonger on Stoke…
Sunday afternoon: on Spring and Biscuits
The garden called us and we spent time tidying up and feeding plants. It has been…
Salsify, satisfy
I did not want to cook yesterday evening… I got home with frozen hands and feet,…
A mousse….
I was flicking through the Yoga Cookbook and saw a recipe for a prune mousse…stewed…