Penang market cooking
An early morning visit to a Penang market during our Christmas trip, where we bought some…
Category: soups
Francoise’ Soup
‘Today, making a simple soup for a wet day, from my mum’s garden: leek, winter turnip…
Mum’s Shin Soup
These crisp autumn days in London take me back to the experience of growing up in…
Miso Broth with Cucumber and Tempeh
A quick, nourishing and hearty meal created by Nicky Clinch. A Miso Broth with Vegetables, sliced…
Kombu Dashi Broth
A lunch broth made with Shiitake Mushroom and Kombu, Wakame, Sweet potato, Spring Onions, Toasted Sesame…
Spring Green, Rocket and Wild Garlic Soup
Made with Vegetable Stock, Onions, Leeks, Spring Greens, Rocket and Wild Garlic, with some Wild Garlic…
Miso for breakfast
I’m warming to my current morning Miso breakfast regime. I say regime, but its anything but…
Miso Soup with Fishcakes
I made a very hearty Miso Soup for lunch, starting with a rich Kombu Dashi made…
Red Lentil, Squash and Coconut Soup
ingredients assembled: A mix of Coriander, Cumin and Mustard Seeds Toasted and ground in a suribachi,…
Soup Kitchen No.5
The next Soup Kitchen is set for next Monday 26 March, at the Happy Kitchen Canteen.…