Tuscan Bean Soup
Courtesy of the Happy Kitchen Canteen, London Fields. Enjoyed with a couple of slices of Sourdough…
Courtesy of the Happy Kitchen Canteen, London Fields. Enjoyed with a couple of slices of Sourdough…
Delicious plates prepared by Niall Allen and his team for the Concord Institute Christmas dinner last…
Ridiculously simple. Stupidly delicious. One-pot Nabe Soup, created with a batch of Vegetable Stock, which is…
Day two of the weekend Meaning of Money programme at Concord Institute, and the Sunday lunch…
A bowl of goodness from the Happy Kitchen Canteen, a delicately spicy Cauliflower & Coconut Soup,…
Nicky and I spent the weekend at the delightful Highfield Studios in Wells-next-the-Sea in Norfolk, which…
Puy Lentil stew with Onions, Leeks, Peas, Smoked Bacon served with Toasted Buttered Sourdough from the…
I cooked a simple meal for facilitators of the iEvolve programme which took place this weekend,…
Soup Kitchen No.2 took place last night, and a class of eager participants joined me at…
A test run of the Onion Soup I’ll be making at Soup Kitchen No.2, Monday 21…