Cay Tre experience
A classic Prawn Pho, enjoyed in the landmark restaurant Cay Tre Shoreditch.
Category: soups
Wholefood Kitchen & the I-Ching
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…
Koya Noodle bar
I joined Vietnamese Kitchen Manager Hieu Bui on a visit to Koya, a Japanese noodle bar…
Cay Tre Soho
A Red Sea Prawn lunchtime Pho from the kitchen of Cay Tre Soho.
Prawn Udon noodles
All this contact I’m having with Vietnamese cuisine lately is having an impact, I am drawn…
Hearty Soup
Simple pleasures. A Nettle, Spinach, Potato and Pea Soup, made with Fresh Vegetable Stock, Onions, Leeks,…
Macro in Micro
Have you ever noticed, when you look closely at your bowl, that you get to see…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…
Evolution of a meal
I headed to the Stoke Newington Farmers Market, with plans to buy food to create and…
A taste of Spring
A light spring soup, with a freshly made Vegetable Stock as a base, then Onion, Garlic,…