Mothers’ Day pancakes
Pancakes for Nicky’s first Mother’s Day brunch, made with Stoneground Flour, Baking Powder, separated eggs (with…
Pancakes for Nicky’s first Mother’s Day brunch, made with Stoneground Flour, Baking Powder, separated eggs (with…
I recently spent a weekend agreeably snowbound at The Red Kite: a friends’ B&B located a…
Scrambled Tofu with Onions, Turmeric, Cumin and Shoyu; Steamed Zucchini; Fried Sourdough; Hummus and pickled Radishes.…
Blueberry & Spelt Pancakes for weekend Brunch, with all the trimmings. Peach, Apple, Pear puree, Passionfruit,…
Scrambled Tofu, Blanched Kale with Sesame Seeds, Avocado, Cucumber and Alfalfa Salad with a vinaigrette dressing,…
Scenes from the Buddhafield Festival this past weekend, which you’ll be getting glimpses of over the…
Nicky’s Chocolate Pancakes made with Raw Cacao, toped with Greek Yoghurt, fresh Strawberries, toasted Almonds and…
Caught on camera: yours truly, camp cooking in camp kitchen attire. Camp breakfast Mark II: Sauteed…
A nice touch for friends Brigitte and Chris’s birthday bash, a dessert of fresh berries and…
There’s nothing like cooking outdoors! Camping in Devon over the weekend for two friends’ 40th birthday…