Spring plate
My adventures with Spring Pea dishes continues. Smoked Bacon, Garlic, Asparagus, Cos Lettuce and Peas simmered…
Category: lunches
Babajaan collection
Some beautiful plates from the Babajaan kitchen of Sandra Moleirinho: a summer Penne pasta, and a…
Prawn Udon noodles
All this contact I’m having with Vietnamese cuisine lately is having an impact, I am drawn…
Hearty Soup
Simple pleasures. A Nettle, Spinach, Potato and Pea Soup, made with Fresh Vegetable Stock, Onions, Leeks,…
Sticky Salmon Udon, in a thrice
Panfried Salmon fillet; Udon Noodles; Fresh Chives; Radishes,;Toasted Sesame Seeds; Mirin, Shoyu & Sake. …thrown together…
The People’s Kitchen
A morning spent in the People’s Kitchen, tucked away in the back of The People’s Supermarket,…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…
BBQ Mackerel Banh Mi
Enough filling for you? Up close and personal with one of Keu’s fine Banh Mi’s: Crispy…
Keu! opens its doors
Congratulations to Hieu, Nghia and the extended Keu family, as the doors opened to the public…