
Foundation Course meal
A meal prepared by students of the Foundation Course at the Concord Institute, under the guidance…
A meal prepared by students of the Foundation Course at the Concord Institute, under the guidance…
A simple, but delightfully nourishing lunch prepared for participants of the Foundation Course on Saturday, under…
A day or two has passed since the mighty All Blacks came through all manner of…
Moments from the Saturday completion meal, a true family affair, following a plan laid out by…
Mutsuko leads the class through a delicious, simple lunch meal of one-pot Nabe made with Carrots,…
Friday night’s meal: Chestnut Rice, Haddock with Kuzu Sauce, Winter Greens with Walnut Sauce, followed by…
Ebe gets to work on the dessert, a Grain Coffee Clafoutis, using Barley Cup. Mutsuko shares…
Tuesday night dinner from last week’s Seasonal Kitchen with Mutsuko Johnson: Five Taste Rice with Toasted…
A message from Mutsuko Johnson, after day one of her Seasonal Kitchen programme taking place this…
‘Every bag of whole grain brown rice, farmer spent a year to harvest, pack, gather and…