Whole Food cooking classes
I invite you to take part in a introductory series of Cooking classes being run this…
Category: spring
Corn on the cob
Our little one. Loving this corn on the cob business.
Mexican Stew #2
A bowl of Mexican style Black Bean Stew with Sour Cream and Spring Onions, Sour Cream,…
Croquette meal #2
Proving the maxim that a few basic meal staples can inspire a sequence of meals of…
Mexican, with a twist
A Mexican inspired Black Bean Stew with Sour Cream and Guacamole, a side of Red Quinoa,…
My first Sushi
Courtesy of Amy Waller, this photograph of her first plate of handmade Sushi Rolls, made under…
Pressed Salad
A beautiful pressed salad prepared for a lunch for participants of a Bodywork workshop at Concord,…
Soba Noodle Sushi
Left over Soba noodle Sushi Rolls, with Sauteed Carrots, Cucumber, Avocado, Sauerkraut and Watercress, with a…
Melanie Waxman’s Sunday class
Day One of this week’s Seasonal Kitchen course at the Concord Institute, April 29 – May…
Wholefood Kitchen & the I-Ching
Just back from a weekend cooking for a workshop held at Springhead in Dorset, run by…