A week of cooking with Melanie Waxman
A taste of the results of a week spent in the Concord Institute kitchen under the…
Category: spring
Macro in Micro
Have you ever noticed, when you look closely at your bowl, that you get to see…
The People’s Kitchen
A morning spent in the People’s Kitchen, tucked away in the back of The People’s Supermarket,…
Power, Intent and Evolution
A feast of colour which emerged from the kitchen during Power Intent & Evolution: a residential…
Keu Banh Mi test
I was on hand to sample one of the new range of Banh Mi’s which will…
Mouse & de Lotz tales
Coffeelicious? Indeed. But it’s not all about the coffee, which happens to be stonking, thanks to…
Sunday afternoon: on Spring and Biscuits
The garden called us and we spent time tidying up and feeding plants. It has been…
‘Delicate and tasty’
…Ian said (surprised :-)). I keep wanting to share my last minute meals, back from work…
Lunch in a Dashi
A tasty Dashi broth fior lunch made with Kombu and Shittake Mushrooms, then Carrot matchsticks, Garlic,…
Hummus 1,2,3
You’ll never buy commercial hummus again. This is so simple, quick, easy and delicious. A can…