Lunch with Nat
A delicious lunch prepared by Nat, comprising a Zuchini & Carrot Soup, followed by Homemade Hummus,…
Category: spring
Pea & Cabbage Broth
A hearty Spring dish for a cold day made with a combination of freshly podded Peas,…
Basic Alchemy Lunch, Day 3
The nourishing lunch prepared with Jean Torne during Day Three of Basic Alchemy, the weekend workshop…
Basic Alchemy Lunch, Day 1
A hearty lunch prepared with Jean Torne during Day One of Basic Alchemy, the weekend workshop…
Dinner with Zach & friends
Dinner for 7 at Zach’s, prepared with the able assistance of Yu Ling. Panfried Polenta with…
Rhubarb & Cauliflower
Fresh Rhubarb and ‘textbook’ Cauliflowers on display at last Saturday’s Stoke Newington Market. The Spring produce…
Beef Fettucine
Inspired by a visit to the Stoke Newington Market, I picked up some Minced Organic Beef…
Juliette’s Granola
Juliette’s wonderful recipe for homemade Granola, shown here with Fresh Blueberries and a Hazelnut Milk. This…
Springfield Nursery
A visit to Growing Communities’ Plant Sale and organic market garden on Sunday 2 May in…
Spring Colours
Organic food & vegetable store owner Ugur Altun displays fresh produce in his store on Broadway…