Poached Egg Brunch
A simple brunch of Poached Eggs on Sourdough, Sauteed Kale with Sesame Seeds, Avocado and Fig…
Category: spring
Taking the cake
Two variations of a wonderful Cornmeal Dessert prepared by participants of Melanie Waxman’s Spring Seasonal Kitchen…
Step by step Sushi
Melanie Waxman takes the class through the process of making handrolled Sushi at her Spring Seasonal…
Saturday Brunch
A brunch of Panfried Seitan with Onions and Peas, Blanched Salad, Tofu French Toast, followed by…
Lunch at Concord
Table setting for a lunch at Concord Institute, for a group planning an upcoming event. Lunch…
Come to the kitchen!
Would you like to experience the joys of simple, hearty cooking for the family? There is…
Delights of Broadway Market
David Robinson at work at his weekly Broadway Market Sporeboys stall, offering a selection of ‘shroom…
Dinner with Coretta & Sarah
Cooking up a storm with Coretta & Sarah, stepping into the unknown with a previously unheard…
Aduki Bean Soup
A simple, grounding soup, which has the added benefit of providing nourishment over several days, lunches…