A Puy Lentil stew with chopped Scallions served with Blanched Purple Cauliflower with Vinaigrette dressing, Soft Goats Cheese, (looks like a scoop of Vanilla ice cream) Toasted Rye Bread and Bean Chutney.
A Puy Lentil stew with chopped Scallions served with Blanched Purple Cauliflower with Vinaigrette dressing, Soft Goats Cheese, (looks like a scoop of Vanilla ice cream) Toasted Rye Bread and Bean Chutney.