Here’s a remarkable opportunity to get a taste of wholefood cooking. A new series of Friday Evening Cooking classes starts Friday, October 8 at the Concord Institute. There’ll be six classes in total, running over a series of weeks (with some breaks) for the bargain price of £150. the classes will be led by Jean Torné, Mutsuko Johnson, Francoise Auvray and Chris Morgan, all with something unique to offer in the realm of simple wholefood cooking. The classes will run from 7-9pm, and will revolve around cooking a simple, quick, complete and nourishing meal. You’ll be out the door at 9.30, replete. I’m heading along, and I recommend you take the opportunity to join in too. Please contact the Concord Institute on 020 7607 1140 for more details and to book your place. As a special offer, you can book this series combined with the upcoming Seasonal Intensive being run by Mutsuko Johnson, for the combined price of £395. More details on this course to follow shortly.
