A variation on my porridge ‘staple.’ A delicious porridge using leftover cooked Barley and Rice, served with Stewed Pears, Figs and Almonds, a dollop of Greek Yoghurt and freshly toasted Sunflower and Pumpkin Seeds.
Barley Rice Porridge
by Kevin on Comments 0
A variation on my porridge ‘staple.’ A delicious porridge using leftover cooked Barley and Rice, served with Stewed Pears, Figs and Almonds, a dollop of Greek Yoghurt and freshly toasted Sunflower and Pumpkin Seeds.
