A meal shared with Tanja & Jelena visiting from New York, Coretta & Harjap. Millet & Rice Croquettes with Rich Mushroom Sauce, Roasted Squash, Braised Carrots and Fennel Baked with Olives and Lemon. Followed by a dessert put together by Harjap, an Apple Pie with fresh Pomegranates, served with Dairy-free Bouija Bouija Ginger Icecream. The golden glow is not only down to the interior lighting.
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