And there’s plenty of room for both. For a lunch, a hearty stew with Onions, Garlic, Tomatoes, Butter Beans and Chorizo, served with Buttered Sourdough Toast.
And at the other end of the scale, an exquisite Crumbed Rack of Lamb prepared by Sandra, served with Brown Rice, Wilted Spinach and Mushrooms. Savoured by myself, Sandra and Ikena, delightful proponents of all things Babajaan.
