Mutsuko Johnson’s plan for Saturday lunch during Bill Tara’s ‘Curious Case of Macrobiotics‘ workshop at the Concord Institute. A Nabe soup, accompanied by a plate with Aduki & Rice Croquette, Tempeh wrapped in blanched Winter Greens with Orange garnish, Turnip pickle, and a Lambs Lettuce salad with a light Lemon & Shoyu dressing.
