Home cooked Chestnut mushrooms, fresh from the Stoke Newington Farmers Market Mushroom Man, cooked with Olive Oil, Garlic, Salt with some chopped Coriander thrown in at the end. Chicken Liver Pate (again from the market) on Francoise’ Sourdough toast on the side. (A slighty generous helping. But then sometimes my eyes are bigger than my stomach)
And then, a working lunch, courtesy of the wonderful folks at the Wilton Way Cafe. Mushrooms with Goats Cheese and Rocket on Toast. The Wilton Way is a delightful East London cafe, home to London Fields Radio and a general air of bonhomie. The coffee is bewdy bonza cracker, in local parlance. Local, if you hail from Perth, or Paikakariki.
