meals winter Puy Lentil Stew by Kevin on10 February, 2011 Comments 0 Puy Lentils cooked with a clove-studded Onion, then used as a base for a simple stew with Onions, Carrots, Smoked Organic Bacon, Garlic and a splash of Shoyu. Topped with Celeriac chips, tossed in chopped Parsley and Sea Salt.