‘Whole Food Cooking is all about working with the gifts of nature, living foods in season, that have the ability to heal, nourish and delight.’ – Melanie Waxman
Melanie Waxman is coming to London from May 1–7 to hold a week-long course at the Concord Institute entitled ‘Spring into Summer.’ Melanie is living proof of the benefits of engaging with home cooking and accessing balance through food. She opens up a world of life and colour, yet offers a calm and assured presence in the kitchen, creating an incredible nurturing, nourishing space. She is one of the world’ finest macrobiotic cooks and teachers, with books including ‘Upbeat Macrobiotic Cooking for Family and Friends, and her latest: ‘Eat Me Now.’ She is the mother of seven children, with firsthand experience of what it means to bring balance to the kitchen, and create beautiful meals for you and your family.
If you have not had the pleasure of being in the kitchen with Melanie before, this is an opportunity not to be missed. For more details, please visit the Concord website. To book your place (these are filling fast!) call 020 7607 1140 or email me directly.
