Stacks of colour. Panfried Salmon fillet with a garlicky Rouille Sauce and toasted Sesame Seeds, Pressure-cooked Short Grain Rice, Sauteed Red Cabbage with Raisins in Shoyu, Rice Syrup and Cyder Vinegar, and some Sauerkraut.
Salmon plate
by Kevin on Comments 0
Stacks of colour. Panfried Salmon fillet with a garlicky Rouille Sauce and toasted Sesame Seeds, Pressure-cooked Short Grain Rice, Sauteed Red Cabbage with Raisins in Shoyu, Rice Syrup and Cyder Vinegar, and some Sauerkraut.
