I attended a day cooking workshop under the London Field arches with the delightful Lisa Stockton and Ellie Pennington of Happy Kitchen, sharing their experiences about preparing healthy, seasonal, nourishing food. We picked up some Happy Kitchen recipes, including wonderful seed and nut crackers, delicious cookies and snacks using natural sweeteners, and an incredible cheese-free cheesecake. Happy Kitchen are holding these day workshops over the coming weeks months, if you would like to take part simply drop them an email.
