Farewell to wholefood kitchen compadre David Rosberg, who wings his way back to Californian shores today. What a great way to bow out, sharing a delightful meal with friends and family. The ‘Dude’ whips up an exceptional one-pot Bean Stew, full of heart and goodness. Served with some homemade Harissa, grated Parmesan and a garnish of Oven Roasted Jerusalem Artichokes with Rosemary, Olive Oil, Salt and Lemon Juice. Spelt Sourdough on the side, courtesy of the E5 Bakehouse. The Dessert was an assemblage which included a beautiful flan baked by Solange, a Chocolate Cake (source unknown) and some of Happy Kitchen’s Chocolate Brownies. Bon Voyage David!
