Scrambled Organic Eggs with fresh Parsley, Vine Tomatoes and Onions cooked in Olive Oil, Balsamic Vinegar on Sourdough Toast, homemade Hummus and a a sprinkling of chopped Scallions.
Breakfast plate
by Kevin on Comments 0
Scrambled Organic Eggs with fresh Parsley, Vine Tomatoes and Onions cooked in Olive Oil, Balsamic Vinegar on Sourdough Toast, homemade Hummus and a a sprinkling of chopped Scallions.
